Menus

KE'E SEASONAL SPECIALS

served nightly from 4:30 to 6:00 PM!

 

BLUE CRAB CAKES~

Pan Seared with Blue Crab Remoulade  $24.95

KÈE CRAB CAKES~

Pan Seared and served with a Mustard Sauce  $22.95

VOLCANO or ORIENTAL GRILLED SHRIMP~

8 large shrimp, basted and grilled  $20.95

BAKED STUFFED SHRIMP~

with Crab Meat Stuffing  $20.95

MACADAMIA NUT CRUSTED YELLOWTAIL SNAPPER~

with a Tropical Fruit Salsa  $24.95

SAUTÉED YELLOWTAIL SNAPPER~

with Lemon, Butter, Parsley and White Wine  $23.95

MAPLE MUSTARD SALMON~

Basted and Grilled  $20.95

SALMON WITH A TOASTED MACADAMIA NUT PESTO~

Mediterranean Style  $21.95

ISLAND BAKED SALMON WITH LUMP CRABMEAT~

in a Caribbean Aioli  $24.95

BRONZED SWORDFISH~

Grilled and Basted with a Light Soy Sesame Glaze  $21.95

SWORDFISH PICCATA~

Sautéed with Lemon-Caper Piccata Sauce  $21.95

BROILED SEA SCALLOPS~

Topped with Seasoned Bread Crumbs  $22.95

GRILLED MAPLE MUSTARD PORK CHOPS~

Two 7oz Rib Chops  $24.95

GRILLED LAMB CHOPS~

Two 4oz Rib Chops  MARKET PRICE

GRILLED FILET MIGNON MEDALLIONS~

Tender and Chargrilled  $22.95

HAWAIIAN FILET MIGNON MEDALLIONS~

Marinated and Grilled with Island Flavors  $22.95

SAUTÉED CHICKEN BREAST~

with Artichoke Hearts & Shitake Mushrooms  $19.95

Entrées include choice of House or Caesar Salad and two of the following:

Spinach Maria, Vegetable of the Day, Steamed Asparagus, Mushroom Sauté, Basmati Rice, Roasted Garlic Mashed Potato, Mashed Sweet Potato or Baked Idaho Potato

Please, No Substitutions • No Sharing

APPETIZERS

Cajun Spring Rolls – Chicken & Andouille Sausage, Vegetables – Dipping Sauce   12.95

Volcano Grilled Shrimp – Spicy Dipping Sauce    14.95

Oriental Grilled Shrimp – Teriyaki Glaze    14.95

Gulf Shrimp Cocktail – Chilled    14.95

Baked Blue Crab Cake – Citrus Blue Crab Remoulade    14.95

Super PuPu Platter – 2 Spring Rolls, 4 Volcano Shrimp, Calamari and Crab Cake with 3 Dipping Sauces 27.95

Sesame Seared Yellow Fin Tuna – Double Wasabi Drizzle  15.95

Crispy Fried Calamari – Served with Dipping Sauce  14.95

Mixed Appetizer – Volcano Grilled Shrimp and Cajun Spring Rolls with Dipping Sauce  14.95

Mussels Rustica – Crushed Red Pepper, Garlic & Herbs,,Plum Tomatoes, White Wine, Olive Oil  13.95

Little Neck Clams Rustica – Crushed Red Pepper, Garlic & Herbs, Plum Tomatoes, White Wine, Olive Oil   13.95

_MG_3607

SALADS

Kèe Caesar Salad – Garlic – Parmesan Croutons   8.95

House Mixed Salad – Fresh Greens with Choice of Blue Cheese, Balsamic Vinaigrette, Dijon Honey Mustard or Ranch   8.95

California Baby Greens – Toasted Pine Nuts, Kalamata Olives, Balsamic Vinaigrette & Crumbled Blue Cheese   8.95

Vine Ripe Tomatoes & Sweet Onion Salad – with Crumbled Blue Cheese & Balsamic Vinaigrette    8.95

SEAFOOD

Kèe Grill Cioppino – Shrimp, Scallops, Littleneck Clams, Fresh Fish, Mussels, Lobster, Pearl Pasta in a Spicy Seafood Broth   38.95

Maple Mustard Glazed Salmon – Grilled & Basted   28.95

Salmon with a Toasted Macadamia Nut Pesto – Mediterranean Style    29.95

Island Baked Salmon with Lump Crabmeat – Caribbean Aioli 31.95

Volcano or Oriental Grilled Shrimp – 8 large shrimp  28.95

Baked Crab Stuffed Shrimp – with Citrus Beurre Blanc   28.95

Kèe Crab Cakes – Pan Seared Specialty – Mustard Sauce  32.95

Blue Crab Cakes – Pan Seared with Blue Crab Remoulade  35.95

Broiled Sea Scallops – Topped with Seasoned Bread Crumbs 29.95

Bronzed Swordfish – Grilled and Basted with Light Soy – Sesame Glaze  31.95

Swordfish Piccata – Sautéed with Lemon-Caper Piccata Sauce 32.95

Branzino Oreganata with Crabmeat Topping - Key Lime Aioli 32.95

Oriental Chilean Sea Bass – Ginger – Sesame – Soy Glaze   Market Price

Palm Beach Snapper – Provencal Sauce, Artichoke Hearts, Mushrooms & Hearts of Palm   32.95

Baked Yellowtail Snapper with Crabmeat Stuffing and Asparagus – Citrus Beurre Blanc   34.95

Sautéed Yellowtail Snapper – Lemon, Butter, Parsley and White Wine   32.95

Caramelized Onion Yellowtail Snapper – Pan Seared, Red Pepper Coulis Beurre Blanc 32.95

Macadamia Nut Crusted Yellowtail Snapper – with Tropical Fruit Salsa  33.95

Grouper Piccata – Sautéed, Lemon-Caper Piccata Sauce  33.95

Baked Grouper with Crispy Lobster Gratin –House Favorite  35.95

Sesame Seared Yellowfin Tuna – with Double Wasabi Drizzle 31.95

Broiled Seafood Platter – One Maine Lobster Tail, Two Baked Stuffed Shrimp and a Keè Grill Crab Cake    Market Price

Twin Maine Lobster Tails – Premium, Cold Water    Market Price

 

*All Fish Can Be Prepared

House Grilled - Blackened - Oriental Style

_MG_3500
_MG_3539

STEAKS AND SPECIALTIES

Filet Mignon – 9 oz – Aged and Chargrilled      38.95

Hawaiian Filet Mignon – 9 oz – Marinated and Chargrilled with Island Flavors     39.95

Rib-Eye – Premium Aged – 12 oz – Flavorful Cut    38.95

Hawaiian Rib-Eye – Premium Aged – 12 oz – Marinated and Chargrilled with Island Flavors   39.95

Grilled Lamb Chops – 3 Double Cut Rib Chops – House Specialty        Market Price

Grilled Maple Mustard Center Cut Pork Chops – Two 7oz Rib Chops   30.95

Sautéed Chicken Breast, Artichoke Hearts & Shiitake Mushrooms – in a White Wine Sauce   27.95

LAND AND SEA

Surf and Turf – Maine Lobster Tail and Filet Mignon – 9 oz – Aged & Chargrilled    Market Price

Surf and Turf – Maine Lobster Tail and Rib Eye – Premium Aged – 12 oz – Flavorful Cut      Market Price

Surf and Turf – Maine Lobster Tail and Grilled Lamb Chops – Two Double-Cut Rib Chops - House Specialty     Market Price

 

SIDE DISHES

All Entrees served with choice of two except for Cioppino

Provencale Pasta • Basmati Rice • Seasonal Vegetable • Mushroom Sauté • Spinach Maria

Daily Potato Choices: Roasted Garlic Mashed, Baked Idaho Potato or Mashed Sweet Potato

Sharing Charge $6.95 Corkage Fee $20